Related Articles ( Microbial inhibitor )
A Study of the Antioxidizing and Inhibiting Effects of the Alcoholic Extract of Sage Salvia Officinalis on Microorganisms
Objectives: A study of the antioxidizing and inhibiting effects of the sage salvia officinalis on microorganisms. Methods: Chemical constituents of sage leaves the percentage of the 98% ethanol extract of sage was 5.8% prepared in concentrations of 50, 100, 150 and 200 mg/ml, Antioxidizing and inhibiting ...